5-Step Scalloped Potatoes Recipe: The Cheesy & Creamy Comfort Food You’ll Love

Why You’ll Love This Scalloped Potatoes Recipe

If you’re looking for a comforting side dish that’s perfect for any occasion, these scalloped potatoes are the answer. Imagine creamy, cheesy layers of tender potatoes, baked to perfection. This dish is easy to prepare, incredibly satisfying, and can be made ahead of time to save you stress during your next meal. Whether it’s for a holiday feast, a family dinner, or a potato lover’s party, these potatoes will steal the show.

Prep time is just 15 minutes, and with a bake time of around 1 hour, you’ll be enjoying the ultimate in creamy potato goodness in no time. Plus, this recipe is perfect for feeding a crowd, with servings that can easily be adjusted. The best part? It uses simple, pantry-friendly ingredients to create a deliciously indulgent dish.

Key Ingredients for Scalloped Potatoes + Substitutions

To make the best scalloped potatoes, you’ll need a few key ingredients that come together to create a rich, creamy, and cheesy dish. Here’s a breakdown of what you’ll need:

Main Ingredients:

• Russet Potatoes: These starchy potatoes are ideal for scalloped potatoes because they hold their shape and absorb the creamy sauce perfectly. You can substitute with Yukon Gold potatoes if you prefer a slightly creamier texture.
• Heavy Cream: This creates the rich, velvety sauce. If you need a lighter alternative, you can use half-and-half or whole milk, but the sauce won’t be quite as rich.
• Cheddar Cheese: The star of the show! A generous amount of shredded cheddar cheese gives the dish its signature creamy, cheesy flavor. If you want a more complex taste, try mixing in Gruyère or Parmesan cheese.
• Butter: Adds richness and helps create a smooth sauce. You can use salted or unsalted butter based on your preference.
• Garlic: For a hint of aromatic flavor. You can swap with garlic powder if needed.
• Onion Powder: Enhances the flavor of the dish, giving it that classic savory depth.
• Flour: Used to thicken the sauce. For a gluten-free option, substitute with cornstarch or a gluten-free flour blend.
• Salt & Pepper: To taste, of course.

Substitutes for Scalloped Potatoes Ingredients:

• Dairy-Free Option: Use coconut milk or almond milk and dairy-free butter for a creamy, non-dairy version.
• Cheese Alternatives: Try vegan cheese or cashew-based cheese for a plant-based dish.
• Herb Variations: Fresh thyme, rosemary, or chives can add a deliciously aromatic touch.

Prep Time, Cook Time, & Servings

Here’s a quick reference guide to help you plan your meal.

Task	Time
Prep Time	15 minutes
Cook Time	60 minutes
Total Time	1 hour 15 minutes
Serves	6-8 people

Whether you’re making this dish for a small family dinner or a large holiday gathering, this recipe is easy to scale. Simply adjust the number of potatoes and the amounts of cream and cheese to fit your serving size.

Essential Tools for Making Scalloped Potatoes

To ensure your Gratin Potatoes turn out perfectly creamy and evenly cooked, having the right tools on hand is key. Here are the essentials:

Must-Have Tools:

1. Mandoline Slicer: For uniform, thin potato slices that cook evenly. If you don’t have one, a sharp knife works with a bit of patience.
2. Large Baking Dish: A 9×13-inch casserole dish is ideal for layering the potatoes and sauce.
3. Mixing Bowl: To prepare the creamy sauce.
4. Whisk: Perfect for combining the cream, flour, and seasonings without lumps.
5. Aluminum Foil: Helps cover the dish while baking, ensuring the potatoes cook evenly and don’t dry out.

Nice-to-Have Alternatives:

• Non-Stick Pan: If you don’t have a baking dish, a deep non-stick skillet can work.
• Cheese Grater: For freshly shredded cheese, which melts better than pre-shredded varieties.
• Silicone Spatula: Handy for spreading the sauce evenly over the potato layers.

Step-by-Step Guide to Perfect Scalloped Potatoes

Here’s how to make the ultimate cheesy and creamy scalloped layered potatoes:

1. Prepping the Ingredients

• Wash and Slice the Potatoes: Use a mandoline slicer for even slices, about 1/8-inch thick. Leave the skin on for rustic texture or peel them for a classic look.
• Grate the Cheese: Shred your cheese of choice—cheddar works wonderfully.

2. Making the Creamy Sauce

• Combine Ingredients: In a mixing bowl, whisk together heavy cream, flour, garlic, onion powder, salt, and pepper until smooth.
• Heat the Sauce (optional): To intensify flavors, warm the mixture on the stove for 2–3 minutes before assembling the dish.

3. Layering the Dish

• Layer the Potatoes: Start with a layer of potatoes at the bottom of the baking dish.
• Add Sauce and Cheese: Pour a portion of the creamy sauce over the potatoes and sprinkle with shredded cheese. Repeat layers until all ingredients are used, ending with a generous cheese topping.

4. Baking the Potatoes

• Cover and Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
• Uncover and Broil: Remove the foil and broil for 10 minutes to create a golden, bubbly cheese crust.

5. Rest and Serve

Let the dish cool for 10 minutes before serving. This helps the layers set for easier slicing.

Why These Scalloped Potatoes Stand Out

These scalloped potatoes are more than just a side dish—they’re the ultimate comfort food with a creamy, cheesy flair. Here’s what makes this recipe special:

• Rich, Velvety Sauce: The combination of heavy cream and cheese creates a decadent texture that clings to every slice of potato.
• Customizable Layers: Add ham or bacon for extra protein, or mix cheeses like Gruyère and Parmesan for a gourmet twist.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive holiday meal, these potatoes are always a crowd-pleaser.
• Baked to Perfection: The slow baking ensures every layer is tender and infused with flavor.

Delicious Variations for Scalloped Potatoes

Make this classic dish your own with these tasty twists:

1. Cheesy Variations

• Three-Cheese Scalloped Potatoes: Combine cheddar, mozzarella, and Parmesan for an extra cheesy experience.
• Smoked Cheddar and Bacon: Add smoky flavor by using smoked cheddar and crumbled bacon between the layers.

2. Herb-Infused Twists

• Herbed Creamy Potatoes: Add fresh thyme, rosemary, or parsley for an aromatic touch.
• Garlic and Chive: Stir minced garlic and chopped chives into the sauce for added depth.

3. Healthier Options

• Dairy-Free Creamy Potatoes: Use coconut milk and vegan cheese for a lactose-free version.
• Low-Calorie Version: Substitute heavy cream with skim milk and use reduced-fat cheese.

4. Regional Flair

• French-Inspired Gratin: Use Gruyère and add a pinch of nutmeg for a French-style potato gratin.
• Spicy Mexican Style: Add diced jalapeños and a layer of pepper jack cheese for a spicy kick.

Each variation brings a unique flavor profile to this beloved dish, making it perfect for experimentation and personalization.

Expert Tips for Perfect Scalloped Potatoes

Creating scalloped potatoes that are creamy, flavorful, and beautifully layered requires some expert know-how. Here are actionable tips to ensure your dish is a crowd-pleaser every time:

1. Slice Potatoes Thin and Evenly

• Why It Matters: Thin, uniform slices cook evenly and absorb the creamy sauce better.
• How to Achieve It: Use a mandoline slicer for precision or a sharp knife if slicing by hand.

2. Choose the Right Potatoes

• Best Option: Yukon Gold potatoes are ideal for their balance of creaminess and firmness.
• Alternative: Russet potatoes can work but may break down more easily during baking.

3. Layer Strategically

• Pro Tip: Overlap the potato slices slightly to create layers that hold their shape.
• Bonus Tip: Sprinkle cheese between each layer for extra richness.

4. Perfect Your Sauce

• Avoid Lumps: Whisk the flour and cream mixture thoroughly. Heating it slightly before pouring over the potatoes can prevent clumping.
• Enhance Flavor: Add a pinch of nutmeg or garlic powder for a subtle depth of flavor.

5. Bake to Perfection

• Covered First: Cover with foil during the first part of baking to ensure the potatoes become tender.
• Uncovered Last: Remove the foil in the last 10–15 minutes for a golden, bubbly cheese topping.

Storage & Reheating Tips for Scalloped Potatoes

Proper storage and reheating ensure your scalloped potatoes remain just as delicious the next day.

Storage Tips

1. Refrigerate: Allow the dish to cool completely before storing in an airtight container. It can last up to 4 days in the refrigerator.
2. Freeze: Cheesy Potato Gratin can be frozen for up to 3 months. Use a freezer-safe dish and cover tightly with plastic wrap and aluminum foil.
3. Avoid Watery Potatoes: To prevent separation during freezing, use a slightly thicker sauce by adding extra flour.

Reheating Tips

• In the Oven: Reheat in a preheated oven at 350°F (175°C) for 20–25 minutes. Cover with foil to prevent drying out.
• In the Microwave: Heat in 1-minute intervals, stirring gently after each, until warmed through.
• Pro Tip: Add a splash of cream or milk before reheating to restore moisture and creaminess.

Avoid These Mistakes When Making Scalloped Potatoes

Even the simplest recipes can go awry without careful attention. Here are common pitfalls and how to avoid them:

1. Using the Wrong Potatoes
   • Problem: Waxy potatoes don’t absorb sauce well.
   • Solution: Stick to starchy varieties like Yukon Gold or Russets.
2. Skipping the Sauce Pre-Prep
   • Problem: Unevenly mixed sauce leads to inconsistent flavors.
   • Solution: Whisk the sauce thoroughly and heat lightly before layering.
3. Overcrowding the Layers
   • Problem: Dense layers result in uneven cooking.
   • Solution: Leave slight gaps between slices to allow heat and sauce to circulate.
4. Forgetting to Cover the Dish
   • Problem: Potatoes dry out instead of becoming tender.
   • Solution: Always bake covered for the first 45 minutes.
5. Neglecting Rest Time
   • Problem: Slicing too soon makes the layers fall apart.
   • Solution: Let the dish rest for 10 minutes before serving.

Your Questions About Scalloped Potatoes, Answered

1. Can I Make Scalloped Potatoes in Advance?

Absolutely! Prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.

2. Can I Double This Recipe for a Crowd?

Yes! Use a larger baking dish or divide the recipe between two dishes. Extend the baking time by 10–15 minutes.

3. What Are the Best Sides to Serve with Scalloped Potatoes?

These potatoes pair beautifully with roast beef, baked ham, or a fresh garden salad for a balanced meal.

4. Can I Freeze Leftover Scalloped Potatoes?

Yes, but for best results, freeze individual portions in airtight containers. Reheat in the oven for optimal texture.

5. What’s the Difference Between Scalloped Potatoes and Potatoes au Gratin?

While similar, scalloped potatoes typically don’t include cheese in the layers, whereas potatoes au gratin are cheese-rich.

By addressing these FAQs, you’ll feel confident creating, serving, and even adapting scalloped potatoes for any occasion.

What to Serve with Scalloped Potatoes

Scalloped potatoes are versatile and pair well with a variety of dishes, making them an excellent choice for any meal. Whether you’re preparing a family dinner or hosting a holiday gathering, these pairing suggestions will help you create the perfect menu.

Classic Pairings

1. Roast Beef: The creamy richness of scalloped potatoes complements the savory depth of a perfectly roasted beef dish.
2. Baked Ham: A traditional holiday pairing, the saltiness of ham enhances the creamy, cheesy flavor of the potatoes.
3. Roasted Chicken: A comforting and hearty option for a family meal.

Light & Fresh Options

1. Caesar Salad: The crisp romaine lettuce and tangy dressing provide a refreshing balance to the creamy potatoes.
2. Steamed Green Beans: A simple yet flavorful side that adds a pop of color and crunch.
3. Grilled Asparagus: A healthy, slightly smoky addition that pairs beautifully with the richness of the dish.

Regional Twists

1. Canadian-Inspired Meal: Serve scalloped potatoes alongside poutine for an indulgent feast.
2. French Flair: Pair with ratatouille for a vegetable-forward, Mediterranean-inspired spread.
3. Southern Comfort: Add barbecue ribs or fried chicken for a true soul food experience.

Drinks to Pair

1. Sparkling Water: A refreshing sparkling water provides a crisp contrast to the creamy scalloped potatoes.
2. Fruit Juice: Try a bright and tangy apple or cranberry juice for a fruity and refreshing balance
3. Non-Alcoholic: A sparkling apple cider or ginger ale complements the dish’s creamy texture.

Nutrition Facts for Scalloped Potatoes

Here’s a breakdown of the nutritional profile per serving (based on a standard recipe for 6 servings):

Nutrient	Amount Per Serving	% Daily Value*
Calories	290 kcal	14%
Total Fat	14 g	18%
– Saturated Fat	8 g	40%
Cholesterol	45 mg	15%
Sodium	480 mg	20%
Total Carbohydrates	28 g	10%
– Fiber	3 g	12%
– Sugars	2 g	–
Protein	9 g	18%
Vitamins	Vitamin C 10% DV, Vitamin A 6% DV
Minerals	Calcium 15% DV, Iron 8% DV

Dietary Notes:

• Allergens: Contains dairy.
• Not Suitable For: Vegan or lactose-intolerant diets (unless adapted).
• Special Diets: Can be made gluten-free with cornstarch instead of flour.

The Story Behind Scalloped Potatoes

Scalloped potatoes have a rich history rooted in European culinary traditions. The name “scalloped” derives from the Old English word “collop,” referring to thin slices. This technique became popular in the 19th century as home cooks sought to create hearty, affordable meals using simple ingredients like potatoes, milk, and butter.

The dish gained popularity in the United States as a comfort food staple, often associated with holiday gatherings and Sunday dinners. Over time, regional variations emerged, such as the addition of cheese, breadcrumbs, or unique seasonings, making it a versatile classic loved worldwide.

Let’s See Your Scalloped Potatoes Creations!

We’d love to see how your Cheesy Potato Casserole turned out! Whether you’ve followed the recipe to the letter or added your unique twist, share your results with us. Leave a comment below or tag us on Instagram using #PotatoPerfection to showcase your delicious creations.

Quick, creamy, and irresistibly cheesy, this scalloped potatoes recipe is a must-try for any occasion. Don’t forget to rate this recipe and share your tips in the comments section—we’re always excited to hear your ideas!

Now, it’s your turn to create this timeless dish. Ready to get started? Let’s bake!